Pelham House's restaurant menu focuses on simple and delicious food, using locally-sourced produce, and is priced to give the customer extreme value for money. The menu is constantly changing to keep up with the current seasons fruits and vegetables and we're pleased to announce a completely new menu has just been introduced.
Diners can choose between 2 courses, priced at £17.95pp, or the full 3 courses priced at £22.95pp. The restaurant is open daily for lunch and dinner and booking is advisable.
Diners can choose between 2 courses, priced at £17.95pp, or the full 3 courses priced at £22.95pp. The restaurant is open daily for lunch and dinner and booking is advisable.
Starter
* Soup of the Day
Wild mushroom, globe artichoke fricassee, fresh peas,
ver yus, soft herbs (v)
* Pan-fried scallops, sweetcorn puree, black pudding, creamed truffled potato
Twice baked Westcombe cheddar souffle, cheese & pickle sandwich, crispy onions, confit garlic (v)
Crispy plaice goujons, tartare sauce
Rabbit terrine, raisin puree, broad beans, radish
* Seared pigeon with poached pears, pickled shallot, game jus
Main
*Home cured pork "Petit Sale", puy lentils, onion marmalade
* Bouillabaisse of fresh market fish, saffron aioli, fennel bread
Potato gnocchi gratin, griddled peppers, chicory, sage (v)
* Seared cumin scented monkfish, coconut & lime dressing, tamarind jelly, coriander mojo, onion bhaji
* Grilled Rib-eye steak, fat chips, Chasseur sauce (£5.95 supplement)
Braised shoulder of lamb, potato terrine, aubergine puree, crispy broccoli, olive gremolata
"Corned beef" brisket, bacon, beetroot, braised potato
On the Side - all £4.25
Garden leaf salad
Braised baby gem, peas and mint
Green beans, anchovies and samphire
Skinny fries
Roast carrots, rosemary and horseradish
Mangetout, sugar snap peas
Buttered new potatoes
Dessert
Raspberry & Champagne trifle
Pecan pie, praline ice cream
* Lemon posset, deep fired mustard fruits & marzipan
Caramlised ginger & chilli chocolate delice, coffee, whisky bitter dark chocolate mouse
* Selection of cheeses, homemade chutney, oakcake biscuits (£3.00 supplement)
* Selection of ice cream or sorbets
West Sussex strawberries, Cornish clotted cream, shortbread
* can be prepared gluten-free
(v) vegetarian
* Soup of the Day
Wild mushroom, globe artichoke fricassee, fresh peas,
ver yus, soft herbs (v)
* Pan-fried scallops, sweetcorn puree, black pudding, creamed truffled potato
Twice baked Westcombe cheddar souffle, cheese & pickle sandwich, crispy onions, confit garlic (v)
Crispy plaice goujons, tartare sauce
Rabbit terrine, raisin puree, broad beans, radish
* Seared pigeon with poached pears, pickled shallot, game jus
Main
*Home cured pork "Petit Sale", puy lentils, onion marmalade
* Bouillabaisse of fresh market fish, saffron aioli, fennel bread
Potato gnocchi gratin, griddled peppers, chicory, sage (v)
* Seared cumin scented monkfish, coconut & lime dressing, tamarind jelly, coriander mojo, onion bhaji
* Grilled Rib-eye steak, fat chips, Chasseur sauce (£5.95 supplement)
Braised shoulder of lamb, potato terrine, aubergine puree, crispy broccoli, olive gremolata
"Corned beef" brisket, bacon, beetroot, braised potato
On the Side - all £4.25
Garden leaf salad
Braised baby gem, peas and mint
Green beans, anchovies and samphire
Skinny fries
Roast carrots, rosemary and horseradish
Mangetout, sugar snap peas
Buttered new potatoes
Dessert
Raspberry & Champagne trifle
Pecan pie, praline ice cream
* Lemon posset, deep fired mustard fruits & marzipan
Caramlised ginger & chilli chocolate delice, coffee, whisky bitter dark chocolate mouse
* Selection of cheeses, homemade chutney, oakcake biscuits (£3.00 supplement)
* Selection of ice cream or sorbets
West Sussex strawberries, Cornish clotted cream, shortbread
* can be prepared gluten-free
(v) vegetarian
